Anthony's | Premium Cassava Flour

Key Benefits

Anthony's Premium Cassava Flour is a versatile, nutrient-dense alternative to wheat flour, perfect for health-conscious Canadians looking for gluten-free and grain-free options. This single-ingredient flour, made from 100% Cassava root (Yuca), can easily replace wheat flour in many recipes, allowing you to enjoy your favorite baked goods and flour-based dishes without compromising on taste or texture.

Cassava flour offers several health benefits:

• Gluten-free, suitable for those with gluten sensitivities or celiac disease
• Grain-free, making it a good option for grain-free diets
• Non-allergenic, as it is free from common allergens like wheat, nuts, and soy
• Good source of resistant starch, which can support digestive health and blood sugar control

Product Features

• Single-ingredient flour made from 100% Cassava root
• Fine, soft texture that works well in many recipes
• Easy to use as a 1:1 replacement for wheat flour in most recipes

Ingredients

Anthony's Premium Cassava Flour contains only one ingredient:

• Cassava Root Flour: Provides a gluten-free, grain-free alternative to wheat flour. Cassava is a nutrient-dense root vegetable.

Nutritional Information

Serving Size: 1/4 cup (30g)

• Calories: 110
• Total Fat: 0g (0% DV)
• Saturated Fat: 0g (0% DV)
• Trans Fat: 0g
• Cholesterol: 0mg (0% DV)
• Sodium: 0mg (0% DV)
• Total Carbohydrate: 26g (9% DV)
• Dietary Fiber: 1g (4% DV)
• Total Sugars: 0g
• Protein: 0g
• Vitamin C: 0mg (0% DV)
• Calcium: 0mg (0% DV)
• Iron: 0mg (0% DV)
• Potassium: 60mg (2% DV)

How to Use

Use Anthony's Premium Cassava Flour as a 1:1 replacement for wheat flour in most recipes. Adjust liquid content as needed, as cassava flour may absorb more liquid compared to wheat flour.

Quality & Certifications

Anthony's Premium Cassava Flour is:

• Batch Tested and Verified Gluten-Free
• Non-GMO

This product is suitable for various dietary preferences, including:

• Gluten-free
• Grain-free
• Paleo-friendly
• Vegan
• Vegetarian

Important Information

Manufactured in a facility that also processes Milk, Eggs, Wheat, and Soy. Some people may experience allergic reactions to cassava, although it is uncommon. Consult a healthcare professional if you have concerns about allergies or sensitivities.