Satisfy Your Sweet Tooth
Craving a decadent treat without the added sugar? Look no further than these Chocolate Peanut Butter Fat Bombs! Indulge in a rich, creamy blend of chocolate and peanut butter that melts in your mouth, all without the guilt.
And the best part? They're incredibly easy to make!
Chocolate Peanut Butter Fat Bombs 🍫🥜
(Makes 6-8)
Ingredients:
- 2 tablespoons Coconut Oil
- 1/2 cup Fatso Cocoa Peanut Butter
- Salt (to taste, we recommend Redmond Real Salt)
- Lakanto Liquid Monk Fruit Extract (to taste, or use stevia drops)
- Vanilla Extract (to taste)
Instructions:
1. Melt the coconut oil in a mixing bowl, then stir in the peanut butter.
2. Add salt, sweetener, and/or vanilla extract to taste.
3. Divide the peanut butter mixture between baking cups and freeze for at least 30 minutes or until solid.
4. Peel back the paper and enjoy!
Keep these fat bombs in the freezer as they will start to melt at room temperature.
Customization Options:
Get creative with your fat bombs! Add shredded coconut, crushed nuts, or a drizzle of melted dark chocolate on top for an extra indulgent touch. The possibilities are endless, and you can customize these fat bombs to suit your taste preferences perfectly.
[Don't forget to save this recipe for later!]
And the best part? They're incredibly easy to make!
Chocolate Peanut Butter Fat Bombs 🍫🥜
(Makes 6-8)
Ingredients:
- 2 tablespoons Coconut Oil
- 1/2 cup Fatso Cocoa Peanut Butter
- Salt (to taste, we recommend Redmond Real Salt)
- Lakanto Liquid Monk Fruit Extract (to taste, or use stevia drops)
- Vanilla Extract (to taste)
Instructions:
1. Melt the coconut oil in a mixing bowl, then stir in the peanut butter.
2. Add salt, sweetener, and/or vanilla extract to taste.
3. Divide the peanut butter mixture between baking cups and freeze for at least 30 minutes or until solid.
4. Peel back the paper and enjoy!
Keep these fat bombs in the freezer as they will start to melt at room temperature.
Customization Options:
Get creative with your fat bombs! Add shredded coconut, crushed nuts, or a drizzle of melted dark chocolate on top for an extra indulgent touch. The possibilities are endless, and you can customize these fat bombs to suit your taste preferences perfectly.
[Don't forget to save this recipe for later!]