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Let's Do | Gluten Free Ice Cream Cones

Original price $6.99 - Original price $6.99
Original price
$6.99
$6.99 - $6.99
Current price $6.99

Description

Let's Do | Gluten Free Ice Cream Cones

Enjoy your favorite ice cream without compromising on taste or dietary needs with Let's Do Gluten Free Ice Cream Cones. These crispy cones are perfect for those following a gluten-free lifestyle, offering a delightful and satisfying alternative to traditional wheat-based cones.

Key Benefits

  • Gluten-Free: Made with rice flour and tapioca flour, these cones are suitable for individuals with celiac disease or gluten sensitivity.
  • Non-GMO: Crafted with non-genetically modified ingredients, ensuring a more natural product.
  • No Artificial Colors or Flavors: Enjoy the pure, authentic taste of ice cream cones without any artificial additives.

Product Features

  • Crispy and delightful texture, perfect for holding your favorite ice cream scoops.
  • Made with simple, wholesome ingredients like rice flour, tapioca flour, cane sugar, molasses, and salt.
  • Kosher certified, making them suitable for a wider range of dietary preferences.

Ingredients

Let's Do Gluten Free Ice Cream Cones are crafted with carefully selected ingredients:

  • Rice Flour: A gluten-free alternative to wheat flour, providing a delightful base for the cones.
  • Tapioca Flour: Helps bind the ingredients together and creates a crispy texture.
  • Cane Sugar: A natural sweetener that adds just the right amount of sweetness to the cones.
  • Molasses: Contributes a rich flavor and appealing golden color to the cones.
  • Salt: Enhances the overall flavor profile of the cones.

Quality & Certifications

Let's Do Gluten Free Ice Cream Cones are proudly:

  • Certified Kosher
  • Non-GMO Project Verified
  • Gluten-Free

These certifications demonstrate our commitment to providing high-quality, trustworthy products that cater to various dietary needs and preferences.

Nutritional Facts

Serving Size: 1 cone (7g)

  • Calories: 25
  • Total Fat: 0g (0% DV)
  • Sodium: 20mg (1% DV)
  • Total Carbohydrate: 6g (2% DV)
  • Total Sugars: 2g (Includes 2g Added Sugars, 4% DV)
  • Protein: 0g

Important Information

Manufactured in a facility that also processes tree nuts and soy.

Experience the joy of indulging in ice cream without gluten with Let's Do Gluten Free Ice Cream Cones. These cones are perfect for health-conscious Canadian consumers seeking a delightful, non-GMO, and gluten-free treat. Order now and savor the crispy goodness of these exceptional ice cream cones!